wau wau pils Brew Session

Brew Session Info

3/21/2021
(Include any important notes from brew day until tasting)

3/21 4.79 HLT pH 133-134F p-rest 151-152F s rest 5.24/1.060 first 5.45 second 5mL H3PO4>MT 6.08/1.008 final 5.34/1.038 pre-boil, 3mL H3PO4>BK 5mL H3PO4@EOB KO@50-52F 1.050 O.G., 5.17 post-boil Pitched gen2 Bayern yeast from helles, 800ish mL Set temp controller to 51F. Easy brew. Efficiency was probably right, I boiled off a bit too much.

Water Infusion

Brew Session Specific

8.85 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.71 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.08 gals liters
8.37 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.038 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

wau wau pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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