(Include any important notes from brew day until tasting)
3/17
4.55 HLTpH
150F
5.36/1.081 first
5.49 second 4mL H3PO4>MT
6.26/1.011 final 8mL H3PO4 to BK
5.28/1.048 pre
5mL H3PO4@EOB
1.057 O.G., 5.15 post
KO@65-68F, set controller to 70F.
Water Infusion
Brew Session Specific
10.93
lbkg
°FC
°FC
qt/lbl/kg
75
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.20
galsliters
0.87
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.39
galsliters
8.95
galsliters
7.45
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.048 (estimated)
gallonsliters7.45 (gallonsliters estimated)
minutesminutes(75 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.45gallonsliters at 1.048 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.058. It looks like it will be under.