Clone Of Kick Axe Ale Brew Session

Brew Session Info

3/13/2021
(Include any important notes from brew day until tasting)

2:13 mash in. 4 hours later, 1.085 1st 3 col, 1.033 4.4, 1.018, 1.011. 1.054 preboil

Water Infusion

Brew Session Specific

9.9375 lb kg
50 °FC
151 °FC
1.6 qt/lbl/kg
90 min.
6.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.04 gals liters
4.77 gals liters
4.22 gals liters
162.89 °FC
162.89 °FC
2.73 gals liters
5.82 gals liters
8.45 gals liters

Mash / Boil

Mash

PH
151 °FC
°FC
240 minutes

Boil

1.054 1.044 (estimated)
8 gallons liters 8.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.054 predicted)
1.005 (1.005 predicted)

Conditioning

4/9/2021

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kick Axe Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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