(Include any important notes from brew day until tasting)
OG ficou muito alta, 1.065, isso ia dar aprox 6.7ABV, portanto adicionei ao fermentador mais aprox 600ml de agua mineral fervida e resfriada. Isso teoricamente baixaria a OG para aprox 1.059.
6/mar - fermentacao a 15,5-17C
7/mar - add 1,5g de fermcel sb (em aprox 90ml agua fervida e resfriada)
8/mar - atividade no fermentador (espuma/krausen)
9/mar - DESASTRE, DESGRACA!!! CAIU NO CHAO E PERDI TUDO!
Water Infusion
Brew Session Specific
2.5
lbkg
25
°FC
67
°FC
3.4
qt/lbl/kg
60
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
14.09
galsliters
10.18
galsliters
8.75
galsliters
67.60
°FC
67.60
°FC
8.38
galsliters
5.34
galsliters
13.70
galsliters
Mash / Boil
Mash
5.4
PH
67
°FC
67
°FC
60
minutes
Boil
1.053
1.046 (estimated)
13.7
gallonsliters13.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 13.70gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 3.00gallonsliters, bringing your after boil OG to 1.065.
You wanted an OG of 1.059. It looks like it will be over.
