Louisius Lignum pin Brew Session

Brew Session Info

3/1/2021
(Include any important notes from brew day until tasting)

10 gram koriander 5 min 12 liter maishwater 15 liter spoelwater

Water Infusion

Brew Session Specific

4 lb kg
69 °FC
65 °FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.34 gals liters
2.68 gals liters
0.25 gals liters
61.80 °FC
61.80 °FC
-0.35 gals liters
22.09 gals liters
21.70 gals liters

Mash / Boil

Mash

5.7 PH
65 °FC
78 °FC
70 minutes

Boil

1035.000 1.090 (estimated)
23 gallons liters 21.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1035.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1079.957.

You wanted an OG of 1.094. It looks like it will be over.

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1072.000 (1.094 predicted)
1010.000 (1.023 predicted)

Conditioning

3/17/2021
10
Kristal
95 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Louisius Lignum pin
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 328 per 12oz Calories
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