zauberberg pils Brew Session

Brew Session Info

12/19/2020
(Include any important notes from brew day until tasting)

12/19 4.85pH HLT 134-135F p-rest 10' 149F 30' 5.30/1.057 first 5.41 second 5.59/1.014 final 5.38/1.036 pre-boil 10mL phos 5mL phos@EOB 1.048 O.G., 5.18 post-boil. KO'd@54F. Easiest lager brew I've had in a minute. Efficiency was probably closer to 72%, I boiled off a hair much. Set controller to 51F 12/29@1.017@56F. Unrestricted. 1/4@1.007@62F. Will keg today or tomorrow. 1/19. Lagered one week. Pale straw with a modest haze to it. Thick, rocky, white foam. Light citrus notes in the nose, subtle lemon and orange. Medium-light in body, crisp and well-defined. Crisp pilsner malt character, with a clean, firm bitterness. More subdued citrus and herbal notes on the palate. Bone dry finish. I think if I could get some appreciable lagering time on this beer, I would prefer it more. When I brewed this at the pub, the hop blend delivered complexity that isn't apparent in this batch. I think at this small of scale, discrete blends for each addition aren't as useful. I don't think I could pick out a single hop definitely in this beer. Incredibly drinkable for its weight. Not a bad beer by any means, but it could definitely benefit from some additional conditioning time.

Water Infusion

Brew Session Specific

8.6 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.58 gals liters
0.69 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.04 gals liters
8.33 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.038 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zauberberg pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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