2020 Pale-Bail Out Brew Session

Brew Session Info

11/27/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
55 °FC
153 °FC
1.3 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
4.86 gals liters
4.15 gals liters
167.17 °FC
167.17 °FC
2.35 gals liters
4.97 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
°FC
°FC
minutes

Boil

1.052 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.066 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2020 Pale-Bail Out
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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