Toasty Red Brew Session

Brew Session Info

11/16/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
20 °FC
66 °FC
1.5 qt/lbl/kg
60 min.
42 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

57.70 gals liters
22.79 gals liters
15.75 gals liters
67.53 °FC
67.53 °FC
5.25 gals liters
41.95 gals liters
47.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 47.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 47.20 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 42.00 (gallonsliters estimated)
(1.056 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Toasty Red
Specialty IPA - Red IPA
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.4° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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