Clone Of NEIPA Test Brew Session

Brew Session Info

10/28/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.35 gals liters
2.75 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.36 gals liters
17.10 gals liters
16.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.061 (estimated)
gallons liters 16.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 16.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

gallons liters 15.00 (gallonsliters estimated)
1.061 (1.065 predicted)
1.014 (1.014 predicted)

Conditioning

10
Wilkos
oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA Test
American IPA
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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