pineapple dreams Brew Session

Brewed 10/11 168-169 Strike temp 154F at mash start. gently stirred for 15 seconds to get down to 153F. 4.96 sparge pH 5.31/1.078 first runnings 5.55 2nd runnings *added 5mL phos on top of mash during last half of lauter 5.51/1.0?? final runnings 5.47/1.043 pre-boil *12mL phos added at boil start 5mL phos added at EOB KO'd@68-70F 5.12 post-boil, 1.054 O.G. Pretty easy brew. Thought I had enough water in my mashtun during the end of the lauter, but started pulling a bunch of grain right at the end. Topped up the BK with maybe 16oz HLT water. 1.012 11/13--kegged with dry hops 11/25--Straw gold, moderate haze, dense tight white foam. Cantaloupe, sweet pineapple, fresh grass aromas. Sweet malt, citrus peel, moderate bitterness. Medium-light body. Clean finish with a slight minerality.