(Include any important notes from brew day until tasting)
Boil:
I used 1.7 gallons as boil off and came up short ... need to bump this back up to 1.8 next batch.
Fermentation
03/31/2015: Started dry hopping, new technique. I ground up the pellets into powder and will be adding 1/5 ounce each day for five days.
04/03/2015: Got impatient, added the last two hop additions on day 4.
04/03/2015: Moved to Fridge at EOD to cold crash.
04/07/2015: Transferred to keg. Was sick as a dog, so cold crashed longer then planned.
Water Infusion
Brew Session Specific
10
lbkg
74
°FC
150
°FC
2.082
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.7
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.00
galsliters
6.00
galsliters
5.46
galsliters
156.96
°FC
156.96
°FC
3.96
galsliters
4.54
galsliters
8.40
galsliters
Mash / Boil
Mash
PH
150
°FC
147.2
°FC
60
minutes
Boil
1.038
1.038 (estimated)
8.4
gallonsliters8.40 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.9
galsliters
Gravity Estimates
Based on boiling 8.40gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.70gallonsliters, bringing your after boil OG to 1.046.
You wanted an OG of 1.048. It looks like it will be under.
