(Include any important notes from brew day until tasting)
de aardlek sloeg eruit bij inmaishen bij een temperatuur van ca. 55?C. De mash direct in een koelbox overgeplaatst en de ketelgerepareerd. Heeft dus ca. 45minuten bij 55? gemaishd. daarna schema hervat
Water Infusion
Brew Session Specific
4.4
lbkg
16
°FC
66
°FC
4.5
qt/lbl/kg
60
min.
15
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
17.40
galsliters
22.75
galsliters
20.05
galsliters
66.55
°FC
66.55
°FC
19.39
galsliters
-2.65
galsliters
16.70
galsliters
Mash / Boil
Mash
5.5
PH
55
°FC
78
°FC
90
minutes
Boil
1052.000
1.062 (estimated)
17
gallonsliters16.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
15.5
galsliters
Gravity Estimates
Based on boiling 17.00gallonsliters at 1052.000 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1113.824.
You wanted an OG of 1.066. It looks like it will be over.