Thirsty Cow Vanilla Milk Stout Brew Session

Brew Session Info

11/7/2020
(Include any important notes from brew day until tasting)

Al gravity readings were before Lactose and Vanilla were added.

Water Infusion

Brew Session Specific

14.5 lb kg
65 °FC
153 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.25 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.56 gals liters
6.24 gals liters
5.32 gals liters
164.99 °FC
164.99 °FC
3.15 gals liters
4.24 gals liters
7.25 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
154 °FC
60 minutes

Boil

1.051 1.057 (estimated)
7 gallons liters 7.25 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.070 predicted)
1.012 (1.017 predicted)

Conditioning

10
Dextrose
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thirsty Cow Vanilla Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 45.3° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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