Secret Place American Pale Ale v4.0 - Vic Secret-Amarillo - 10 litros Brew Session

Brew Session Info

10/3/2020
(Include any important notes from brew day until tasting)

strike water 8l sparge water 6l 4-out dia seguinte apresentava atividade de saida de CO2, mas pouco krausen. Foi adicionado aprox 5g de Amarillo (biotransf?) 7-out foi adicionado o dry hopping. Pouca/nenhuma atividade de CO2. 9-out colocado em cold crash. Aromas bons de frutas tropicais (manga, mamao), Nao peguei mto citricos. 10/out add gelatina (13h) Abv 4,9% atenuou um pouco menos que o esperado

Water Infusion

Brew Session Specific

2.075 lb kg
28 °FC
66 °FC
3.8 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.03 gals liters
9.28 gals liters
8.14 gals liters
66.48 °FC
66.48 °FC
7.83 gals liters
6.89 gals liters
14.70 gals liters

Mash / Boil

Mash

5.4 PH
67 °FC
67 °FC
60 minutes

Boil

1.038 1.036 (estimated)
14 gallons liters 14.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.049 (1.050 predicted)
1.013 (1.009 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Secret Place American Pale Ale v4.0 - Vic Secret-A...
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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