Erste Sachsenhausen IPA Brew Session

Brew Session Info

Brew Date 3/28/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.5 PH

Mash Start Temp

53 °FC

Mash End Temp

78 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.060 1.056 (estimated)

Boil Volume

20 gallons liters 20.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

20 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.060 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

20 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.059 (1.060 predicted)

Final Gravity

1.010 (1.006 predicted)

Conditioning

Condition Date

4/26/2015

Bottle/Keg

Priming Sugar Type

Enhancer

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erste Sachsenhausen IPA

English IPA

18.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.006 FG
96.9 IBU (tinseth) Bitterness
1.61 BG:GU
15.9° SRM Color
60% Efficiency
7.0% ABV Alcohol
198 per 12oz Calories

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