Sandbridge Pale ale Brew Session

Brew Session Info

Brew Date 3/22/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

11 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.96 gals liters

Mash Tun Capacity

4.32 gals liters

Mash/Strike Volume

3.69 gals liters

HLT Temperature

164.22 °FC

Strike Temperature

164.22 °FC

1st Runnings

2.04 gals liters

Sparge Volume

5.27 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1030.000 1.048 (estimated)

Boil Volume

6.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1030.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1267.462.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.060 predicted)

Final Gravity

1.009 (1.018 predicted)

Conditioning

Condition Date

3/28/2015

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandbridge Pale ale

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.018 FG
66.7 IBU (tinseth) Bitterness
1.10 BG:GU
2.7° SRM Color
75% Efficiency
5.5% ABV Alcohol
205 per 12oz Calories

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