Matiamatia Brew Session

Brew Session Info

8/19/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.22 lb kg
28 °FC
50 °FC
3.78 qt/lbl/kg
90 min.
58 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
0 °FC
0.25 gals liters
3 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

81.74 gals liters
58.83 gals liters
50.22 gals liters
50.29 °FC
50.29 °FC
37.00 gals liters
31.52 gals liters
67.20 gals liters

Mash / Boil

Mash

PH
50 °FC
78 °FC
minutes

Boil

1.047 1.046 (estimated)
66 gallons liters 67.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 66.00 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

58 gallons liters 58.00 (gallonsliters estimated)
1.051 (1.051 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Matiamatia
Blonde Ale
  • 58.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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