(Include any important notes from brew day until tasting)
The low gravity of this is because it's purely a second runnings beer, a bonus from my Quad. No extra grains were added. The rosehip syrup should make it slightly sour and fruity. Boil was interrupted by a Zoom call, had to turn down heat and come back later, so bitterness may be increased a little. Otherwise went to plan.
Mash
PH
65
°FC
55
°FC
480
minutes
Boil
1.034
NaN (estimated)
14
gallonsliters0.00 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
12
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to 1.034.
You wanted an OG of 1.036. It looks like it will be under.
