HE-040 New England IPA Brew Session

Brew Session Info

7/25/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.25 lb kg
21 °FC
66 °FC
3 qt/lbl/kg
75 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.11 gals liters
26.61 gals liters
22.00 gals liters
66.74 °FC
66.74 °FC
20.91 gals liters
6.11 gals liters
26.95 gals liters

Mash / Boil

Mash

5.2 PH
68 °FC
66 °FC
75 minutes

Boil

1.056 1.069 (estimated)
30 gallons liters 26.95 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.073 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HE-040 New England IPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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