Roe-Roe Your Boat - Single Malt IPA Brew Session

Brew Session Info

7/1/2020
(Include any important notes from brew day until tasting)

Fermented in a FastFerment for 23 days. OG = 1.053 - Attenuated down to 1.002 which made this an Imperial. It will be a bit dry. Next time I will rack into kegs and cold crash earlier. I don't mind the higher ABV.

Water Infusion

Brew Session Specific

22 lb kg
°FC
149 °FC
1.55 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.22 gals liters
10.29 gals liters
8.78 gals liters
167.67 °FC
167.67 °FC
5.48 gals liters
6.44 gals liters
11.70 gals liters

Mash / Boil

Mash

5.3 PH
149 °FC
149 °FC
60 minutes

Boil

1.056 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

10.2 gallons liters 10.00 (gallonsliters estimated)
1.064 (1.061 predicted)
1.002 (1.012 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Roe-Roe Your Boat - Single Malt IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 89.4 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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