ShadowRayz - Pale Ale Brew Session

Brew Session Info

7/24/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
65 °FC
149 °FC
1.55 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.72 gals liters
10.29 gals liters
8.78 gals liters
159.52 °FC
159.52 °FC
5.48 gals liters
6.94 gals liters
12.20 gals liters

Mash / Boil

Mash

5.3 PH
149 °FC
149 °FC
60 minutes

Boil

1.050 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

10.5 gallons liters 10.00 (gallonsliters estimated)
1.053 (1.054 predicted)
1.011 (1.010 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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