Winter Session Brew Session

Brew Session Info

6/27/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.5 lb kg
9 °FC
66 °FC
1.5 qt/lbl/kg
60 min.
42 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
5 gals/hour liters/hour
0 gals liters

Calculated Totals

54.50 gals liters
16.27 gals liters
11.25 gals liters
67.90 °FC
67.90 °FC
3.75 gals liters
43.25 gals liters
47.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 (estimated)
gallons liters 47.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 47.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

gallons liters 42.00 (gallonsliters estimated)
(1.043 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Session
American Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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