Summer Blonde 22052020 Brew Session

Brew Session Info

5/22/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.285 lb kg
20 °FC
53 °FC
3.8 qt/lbl/kg
90 min.
58 gals liters

Equipment Profile

1.1 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0.2 gals liters
3 gals liters
3.5 gals/hour liters/hour
2 gals liters

Calculated Totals

83.92 gals liters
59.38 gals liters
50.68 gals liters
53.43 °FC
53.43 °FC
36.07 gals liters
33.24 gals liters
68.25 gals liters

Mash / Boil

Mash

5.31 PH
53 °FC
78 °FC
180 minutes

Boil

1.048 1.051 (estimated)
65 gallons liters 68.25 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
58 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 5.25 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

56 gallons liters 58.00 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer Blonde 22052020
  • 58.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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