Julius Clone Brew Session

Brew Session Info

Brew Date 5/8/2020

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

24 lb kg

Grain Temp

74 °FC

Target Mash Temp

156 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.04 gals liters

Mash Tun Capacity

9.42 gals liters

Mash/Strike Volume

7.75 gals liters

HLT Temperature

168.70 °FC

Strike Temperature

168.70 °FC

1st Runnings

4.15 gals liters

Sparge Volume

8.29 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.058 (estimated)

Boil Volume

gallons liters 12.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.058 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone

American IPA

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.015 FG
83.2 IBU (tinseth) Bitterness
1.26 BG:GU
5.7° SRM Color
72% Efficiency
6.6% ABV Alcohol
223 per 12oz Calories

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