SMaSH Maris Otter Willamette Brew Session

Brew Session Info

3/14/2015
(Include any important notes from brew day until tasting)

BIAB, ne pas tenir compte des calculs de l'appli. Je n'ai pas noté la OG, mais je crois que c'était proche de 1.060. 69% d'efficacité (au lieu de 75% dans la recette), donc 1.060 plutôt 1.065

Water Infusion

Brew Session Specific

3 lb kg
°FC
67 °FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.18 gals liters
2.01 gals liters
0.25 gals liters
107.20 °FC
107.20 °FC
-0.20 gals liters
12.93 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
70 °FC
67 °FC
60 minutes

Boil

1.055 1.060 (estimated)
15 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.060 (1.065 predicted)
1.012 (1.012 predicted)

Conditioning

3/27/2015
10
Dextrose
75 oz g

Tasting Notes (1)
Pingshifu

Tasted on 4/1/2015 by Pingshifu

Notes:

Pas méchant, un peu trop "grain" à mon goût. Marris Otter sera pas mon préféré... Willamette semble plutôt neutre, pas trop présent.

Comments

  • Pingshifu

    Selon calculateur, 6.3%

    10 years ago
  • Pingshifu

    11*340, 13*500 = 10.24L excellent rendement

    10 years ago

Recipe Facts

SMaSH Maris Otter Willamette
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.