Covid American IPA Brew Session

Brew Session Info

5/3/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.25 lb kg
65 °FC
152 °FC
1.55 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.10 gals liters
9.93 gals liters
8.48 gals liters
162.90 °FC
162.90 °FC
5.29 gals liters
6.62 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.056 1.054 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

10.5 gallons liters 10.00 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Covid American IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.