3470 Maybe a lager Brew Session

Brew Session Info

5/3/2020
(Include any important notes from brew day until tasting)

Around 1 inch left on the pot with 11lb grain bill and strike volume of 6.32. 2 liters of sparge water not used .

Water Infusion

Brew Session Specific

11 lb kg
68 °FC
151 °FC
2.3 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
1 °FC
0 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.15 gals liters

Calculated Totals

8.30 gals liters
7.20 gals liters
6.32 gals liters
159.22 °FC
158.22 °FC
4.67 gals liters
1.98 gals liters
6.65 gals liters

Mash / Boil

Mash

PH
151.9 °FC
145.9 °FC
60 minutes

Boil

1.046 1.042 (estimated)
6.55 gallons liters 6.65 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.55 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.049 predicted)
1.011 (1.008 predicted)

Conditioning

5/14/2020
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3470 Maybe a lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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