Pandemic Pale Ale Brew Session

Brew Session Info

3/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.25 lb kg
68 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
2.14 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.98 gals liters
6.29 gals liters
5.32 gals liters
162.75 °FC
161.75 °FC
3.03 gals liters
7.66 gals liters
10.54 gals liters

Mash / Boil

Mash

PH
150 °FC
149 °FC
75 minutes

Boil

1.051 1.051 (estimated)
10 gallons liters 10.54 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

6 gallons liters 7.20 (gallonsliters estimated)
1.059 (1.056 predicted)
1.010 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pale Ale
American Pale Ale
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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