3 step pils Brew Session

Brew Session Info

3/28/2020
(Include any important notes from brew day until tasting)

3/27 131F p rest 142F a rest 158 b rest 5.00 sparge pH 5.4/1.063 first runnings 5.63/1.028 second reunnings 5.89/1.011 final runnings 5.41/1.038 pre-boil*added 8mL phos to BK KO'd@54F 1.048 O.G., 5.14 post-boil. Pitched 1L of 34/70 slurry, gen 2, temp controller set to 50F. 4/8@1.010-1.011 4/13--kegged

Water Infusion

Brew Session Specific

8.0625 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.49 gals liters
0.65 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.96 gals liters
8.24 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.038 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 step pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 49.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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