Coopers Red Head Ale Brew Session

Brew Session Info

3/27/2020
(Include any important notes from brew day until tasting)

Mashed in at 2:45 at 152dF 8.5 Gals Sparge with 8.72 gals at 175df

Water Infusion

Brew Session Specific

22 lb kg
65 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.22 gals liters
10.01 gals liters
8.50 gals liters
163.26 °FC
163.26 °FC
5.20 gals liters
8.72 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.060 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Coopers Red Head Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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