20022020 APA Brew Session

Brew Session Info

2/19/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
25 °FC
65 °FC
1.5 qt/lbl/kg
60 min.
42 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
10 gals/hour liters/hour
0 gals liters

Calculated Totals

61.00 gals liters
19.53 gals liters
13.50 gals liters
66.33 °FC
66.33 °FC
4.50 gals liters
47.50 gals liters
52.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 (estimated)
gallons liters 52.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 52.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

gallons liters 42.00 (gallonsliters estimated)
(1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

20022020 APA
American Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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