Dirty Brown Ale Brew Session

Brew Session Info

2/2/2020
(Include any important notes from brew day until tasting)

1.046

Water Infusion

Brew Session Specific

15.625 lb kg
70 °FC
162 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
1.25 gals liters
0.25 gals liters
449.50 °FC
449.50 °FC
-2.09 gals liters
8.95 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
162 °FC
162 °FC
85 minutes

Boil

1.069 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.069 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.046 (1.081 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dirty Brown Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 282 per 12oz Calories
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