spale ale Brew Session

Brew Session Info

11/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
20 °FC
64 °FC
qt/lbl/kg
75 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

53.55 gals liters
6.70 gals liters
0.25 gals liters
152.00 °FC
152.00 °FC
-1.25 gals liters
53.30 gals liters
51.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.065 (estimated)
gallons liters 51.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 51.95 gallonsliters at 1.065 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

gallons liters 50.00 (gallonsliters estimated)
(1.067 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

spale ale
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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