Corduroy Dreams Brew Session

Brew Session Info

11/21/2019
(Include any important notes from brew day until tasting)

used 3 month old yeast, didn't start by tues, so added new pack of us05 tuesday afternoon. fermentation started Wed.

Water Infusion

Brew Session Specific

9.5 lb kg
68 °FC
149 °FC
1.6 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.72 gals liters
4.56 gals liters
4.05 gals liters
158.50 °FC
158.50 °FC
2.63 gals liters
4.67 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149 °FC
156 °FC
120 minutes

Boil

1.044 1.043 (estimated)
7.4 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

5.8 gallons liters 5.50 (gallonsliters estimated)
1.051 (1.050 predicted)
1.003 (1.005 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Corduroy Dreams
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.