I Cryo'ver Spilled Hops Brew Session

Brew Session Info

11/17/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
66 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0.1 °FC
0.25 gals liters
2.14 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.10 gals liters
6.60 gals liters
5.57 gals liters
162.16 °FC
162.06 °FC
3.17 gals liters
7.53 gals liters
10.54 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.051 1.053 (estimated)
10 gallons liters 10.54 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.051 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 7.20 (gallonsliters estimated)
1.058 (1.058 predicted)
1.008 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

I Cryo'ver Spilled Hops
American IPA
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 66.0 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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