Heldentenor Hazy Brew Session

Brew Session Info

11/17/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

272 lb kg
50 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

145.47 gals liters
103.36 gals liters
81.85 gals liters
168.95 °FC
168.95 °FC
41.05 gals liters
63.62 gals liters
101.95 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
64 minutes

Boil

1.069 1.074 (estimated)
101 gallons liters 101.95 (gallonsliters estimated)
80 minutes minutes (75 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 101.00 gallonsliters at 1.069 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

90 gallons liters 100.00 (gallonsliters estimated)
1.073 (1.075 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Heldentenor Hazy
American IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 253 per 12oz Calories
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