Noviembre Red Ale Brew Session

Brew Session Info

11/13/2019
(Include any important notes from brew day until tasting)

Perfect brew

Water Infusion

Brew Session Specific

5.24 lb kg
20 °FC
67 °FC
3.5 qt/lbl/kg
65 min.
23 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.1 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.02 gals liters
21.85 gals liters
18.59 gals liters
67.66 °FC
67.66 °FC
17.54 gals liters
10.43 gals liters
27.45 gals liters

Mash / Boil

Mash

6 PH
75 °FC
68 °FC
90 minutes

Boil

1038.000 1.038 (estimated)
25 gallons liters 27.45 (gallonsliters estimated)
65 minutes minutes (65 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1038.000 for 65 minutes, this will decrease your wort by 3.25 gallonsliters, bringing your after boil OG to 1172.810.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1042.000 (1.043 predicted)
1010.000 (1.011 predicted)

Conditioning

10
Direct
8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Noviembre Red Ale
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.8 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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