Apollon Doppelbock Brew Session

Brew Session Info

10/18/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.5 lb kg
21 °FC
45 °FC
2.6 qt/lbl/kg
70 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.07 gals liters
24.52 gals liters
20.50 gals liters
45.44 °FC
45.44 °FC
19.38 gals liters
6.57 gals liters
25.87 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.082 (estimated)
gallons liters 25.87 (gallonsliters estimated)
minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.87 gallonsliters at 1.082 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.086.

You were planning on an OG of 1.086 so you are right on track. Nice job!

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.086 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apollon Doppelbock
Doppelbock
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 20.8° SRM Color
  • 59% Efficiency
  • 8.1% ABV Alcohol
  • 300 per 12oz Calories
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