Surly Bitter Brewer Clone Brew Session

Brew Session Info

10/11/2019
(Include any important notes from brew day until tasting)

Subbed flaked oats for golden naked oats. Subbed Willamette for glacier. Subbed London ale III for British ale II

Water Infusion

Brew Session Specific

8.175 lb kg
70 °FC
156 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.01 gals liters
3.21 gals liters
2.80 gals liters
168.55 °FC
168.55 °FC
1.57 gals liters
5.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
°FC
60 minutes

Boil

1.035 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.041 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Surly Bitter Brewer Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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