3bbl A-Major Red Brew Session

Brew Session Info

9/21/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

220 lb kg
°FC
°FC
qt/lbl/kg
70 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

137.07 gals liters
17.60 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-32.75 gals liters
136.82 gals liters
101.87 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.059 (estimated)
gallons liters 101.87 (gallonsliters estimated)
minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.87 gallonsliters at 1.059 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
1.066 (1.060 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3bbl A-Major Red
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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