Brewtoberfest NEIPA Brew Session

Brew Session Info

9/19/2019
(Include any important notes from brew day until tasting)

NEIPA for annual homebrew contest. Mash temp was 151.9 and stayed there for the 60 minute mash, gravity came in at 1.063 and 6 gallons into the fermenter. Ended up with 59 bottles of delicious straw colored hazy IPA.

Water Infusion

Brew Session Specific

13.75 lb kg
85 °FC
152 °FC
2.4 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.57 gals liters
9.35 gals liters
8.25 gals liters
157.58 °FC
157.58 °FC
6.88 gals liters
0.32 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151.9 °FC
151.9 °FC
60 minutes

Boil

1.052 1.054 (estimated)
7.25 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.063 (1.063 predicted)
1.014 (1.016 predicted)

Conditioning

10
Dextrose
4.39 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brewtoberfest NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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