High-Head Get Down IPA Brew Session

Brew Session Info

9/18/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30 lb kg
68 °FC
153 °FC
1.2 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.50 gals liters
11.40 gals liters
9.25 gals liters
166.78 °FC
166.78 °FC
4.75 gals liters
9.25 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 1.064 (estimated)
15 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
1.060 (1.069 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

High-Head Get Down IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 151.3 IBU (tinseth) Bitterness
  • 2.18 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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