Vienna Munich Dunkel v3 Brew Session

Brew Session Info

Brew Date 8/17/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

26 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.86 gals liters

Mash Tun Capacity

10.73 gals liters

Mash/Strike Volume

8.89 gals liters

HLT Temperature

163.99 °FC

Strike Temperature

163.99 °FC

1st Runnings

4.99 gals liters

Sparge Volume

8.97 gals liters

Total Runoff

13.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

163 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.044 1.053 (estimated)

Boil Volume

12.9 gallons liters 13.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 12.90 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 12.00 (gallonsliters estimated)

Original Gravity

1.055 (1.057 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Dunkel v3

Munich Dunkel

12.00 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
26.1 IBU (tinseth) Bitterness
0.46 BG:GU
19.3° SRM Color
75% Efficiency
5.6% ABV Alcohol
193 per 12oz Calories

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