Dizzy's Dirty 30 Brew Session

Brew Session Info

8/13/2019
(Include any important notes from brew day until tasting)

Brew day went well, need to loosen mill slightly, too much flour on top of grain bed and slowed down sparge. Pulled first runnings then added one 5gal. sparge that only brought mash up to 158F, probably for the best as that much sparge lowers the sugar ph buffer, hopefully not going to 168 minimizes the chance for pulling tannins at the end of sparge

Water Infusion

Brew Session Specific

9.75 lb kg
°FC
154 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.26 gals liters
3.83 gals liters
3.30 gals liters
176.75 °FC
176.75 °FC
1.84 gals liters
4.96 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
50 minutes

Boil

1.047 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.055 predicted)
(1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dizzy's Dirty 30
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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