apolon scotish Brew Session

Brew Session Info

7/26/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.1 lb kg
29 °FC
65 °FC
4.1 qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0.07 gals/lb liters/kg
0 °FC
2 gals liters
2 gals liters
3.5 gals/hour liters/hour
0.7 gals liters

Calculated Totals

35.51 gals liters
29.10 gals liters
27.01 gals liters
65.41 °FC
65.41 °FC
22.13 gals liters
8.50 gals liters
30.20 gals liters

Mash / Boil

Mash

5.23 PH
65 °FC
65 °FC
60 minutes

Boil

1.039 1.047 (estimated)
31 gallons liters 30.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

24 gallons liters 27.00 (gallonsliters estimated)
1053.000 (1.053 predicted)
1010.000 (1.010 predicted)

Conditioning

10
Cane sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

apolon scotish
Scottish Export
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.3° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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