Visions Brew Session

Brew Session Info

7/8/2019
(Include any important notes from brew day until tasting)

add 2ml de acido fosforico 85% na agua Bioleve (ph de 7 para 6), strike water 34 litros ph da mostura 5,5 adicionado 150g de extrato de malte faltando 5 min fim da fervura

Water Infusion

Brew Session Specific

10 lb kg
20 °FC
68 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.30 gals liters
36.70 gals liters
30.25 gals liters
68.79 °FC
68.79 °FC
28.75 gals liters
-1.95 gals liters
26.70 gals liters

Mash / Boil

Mash

5.5 PH
68 °FC
68 °FC
70 minutes

Boil

1.103 (estimated)
28 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.103 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.107.

You were planning on an OG of 1.107 so you are right on track. Nice job!

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.095 (1.107 predicted)
1.022 (1.027 predicted)

Conditioning

8/11/2019

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Visions
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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