Shimmer Dah Nah Brew Session

Brew Session Info

7/6/2019
(Include any important notes from brew day until tasting)

1st runnings 1.091 3.4 gal collected; 1.040 5 gal; 1.028 6.33; last 1.020 7.25. Used yeast...actually, poured off the yeast layer of left over trub from last batch. Fermentation started within 24 hours.

Water Infusion

Brew Session Specific

12.5 lb kg
77 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.70 gals liters
5.69 gals liters
4.94 gals liters
163.74 °FC
163.74 °FC
3.07 gals liters
4.76 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
80 minutes

Boil

1.055 1.056 (estimated)
7.3 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

6.1 gallons liters 6.00 (gallonsliters estimated)
1.060 (1.064 predicted)
1.008 (1.008 predicted)

Conditioning

7/20/2019
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Shimmer Dah Nah
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.1° SRM Color
  • 83% Efficiency
  • 7.3% ABV Alcohol
  • 213 per 12oz Calories
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