Raspberry Wheat Brew Session

Brew Session Info

6/30/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.34 gals liters
4.74 gals liters
4.07 gals liters
165.87 °FC
165.87 °FC
2.35 gals liters
8.27 gals liters
10.50 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.036 1.039 (estimated)
10 gallons liters 10.50 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

6 gallons liters 7.20 (gallonsliters estimated)
1.045 (1.046 predicted)
1.006 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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