Simtennial Pale Ale Brew Session

Brew Session Info

6/11/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.25 lb kg
°FC
153 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.70 gals liters
1.06 gals liters
0.25 gals liters
558.45 °FC
558.45 °FC
0.25 gals liters
6.45 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
60 minutes

Boil

1.068 1.059 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.068 (1.069 predicted)
1.014 (1.017 predicted)

Conditioning

6/27/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Simtennial Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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