Hoppy Haze III Citrus Haze Brew Session

Brew Session Info

6/7/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.6 lb kg
10 °FC
66 °FC
1.6 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

41.80 gals liters
17.25 gals liters
12.16 gals liters
67.75 °FC
67.75 °FC
4.56 gals liters
29.64 gals liters
34.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 34.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 34.20 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

gallons liters 30.00 (gallonsliters estimated)
(1.061 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hoppy Haze III Citrus Haze
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.